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last updated: November 23, 2010
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FISCALINI CHEESE - MODESTO, CALIFORNIA
Our dairy farm in Modesto, California was founded in 1914. Our Swiss ancestors have a long tradition of
making fine hand-crafted cheeses. Now we continue that tradition in this country, on our state-of-the- art dairy where cow comfort is our primary concern. Our dairy has received national recognition for our
innovative ideas, extraordinary milk quality, and environmental and animal welfare concerns.
Fiscalini Farms was among the first dairies in California to be certified by the California Dairy Quality Assurance
Program for environmental responsibility, and was the first dairy in the nation to be certified by Validus for
compliance in animal welfare issues. We passed both third party inspections on our first try.
At Fiscalini Farms, the health and contentment of our cows is our livelihood; we all
strive to keep our herd of registered black and white Holsteins among the happiest
cows in California. Our herd is cared for to the extreme. They are given freedom to
roam in large lots when the weather is good, but are kept indoors when the lots are
wet. Their stalls are raked twice daily to maximize their comfort. With the moderate
climate of Central California, our cows are cooled by “delta breezes” in the summer
and misted with water as needed.
“Great cheese comes from happy cows,
and happy cows come from California”
Photo by John Fiscalini
Lionza, in the Swiss Alps
Discover Our Gold
San Joaquin Gold - This is our own creation. It is an American Original cheese created at Fiscalini Cheese
Company. In keeping with the European tradition of naming unique foods after the location where they
were first produced, we have named our San Joaquin Gold after the rich San Joaquin Valley of
Central California.
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Fiscalini Cheese just won 2 gold medals and 1 silver medal in the cheddar categories in
London at the 2007 World Cheese Awards.
Our 18 month cheddar won the Wyke Farms Trophy for the best extra mature cheddar in the
World. This is the first time in the 20 year history of the WCA that this trophy has been
awarded to someone outside of Great Britain. Our 30 month cheddar won a silver medal and
our block “Fiscalini” cheddar won a gold medal.
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Fiscalini Cheese recommends:
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NEW! **FISCALINI FARM FRESH MOZZARELLA
Made from Fiscalini’s pristine pasteurized milk we offer:
- Ovolini (2/4 oz.balls) packed in Whey in 8 oz. tubs
$10.00 lb which is 2/8 oz. tubs
- Bocconcini (8/1 oz. balls) packed in Whey in 8 oz. tubs
$10.00 lb.which is 2/8 oz. tubs
- Ciliegini (approx. 18 balls) packed in Whey in 8 oz. tubs
$10.00 lb.which is 2/8 oz. tubs
Our long-awaited fresh mozzarella products are now
available in three sizes. Just in time for this year’s tomato
season, these mouth watering jewels will be a perfect fit in
salads and appetizers.
NEW! **Scamorza Smoked Mozzarella
- in 2/8 oz.shapes connected by a rope
$12.50 lb. for the 2/8 oz. shapes
The Mozzarella is molded, soaked in brine and delicately
smoked with cherrywood, waxed and tied in pairs.
Scamorza pairs well with with many traditional Italian dishes
or can be heated on baguettes garnished with pesto and
tomatoes with a drizzle of olive oil.
**AVAILABLE IN LIMITED SUPPLY ONLY.
NOT AVAILABLE ON THE WEBSITE.
**PLEASE CALL 800-610-3276 TO ORDER.
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